ALPINO, medium SIDRO, apple cider, TRENTINO, Melchiori, MADE IN ITALY 0.5L, 5% vol.

Product detailed description

 APPLE CIDER is obtained by fermentation of bland yellow apples, Non-alcoholic and ready to use, light, delicate, flattering, full of many sensations, an excellent substitute for beer,, perfect as an aperitif, but also for the whole evening, when eating, it proves itself very well in combination with first courses and desserts.

WHAT IS Cider Sidro = Cider is fermented fruit, with the exception of grapes, suitably prepared for consumption. The most consumed and produced cider is certainly the one that comes from the fermentation of apples: it is a lively, fresh, historical, pleasant and happy product that can be enjoyed at any time of the day.

A yellow-colored, slightly alcoholic, sour or sweet drink, characterized by special and distinct aromas coming from the fruit used and the production method used, which can be charmat, where the product ferments in an autoclave, or the classic way, where the product ferments in the bottle.

HOW SIDRO MELCHIORI WAS BORN   the passion was born from the meeting of Alberto Corazzolla and his wife Lucia Maria Melchiori with Loris Dall'Acqua, a prestigious winemaker and partner of the Col Vetoraz winery near Valdobbiadene. Sharing the knowledge of cider, its tradition in some European regions such as Normandy, Asturias, Somerset and Alberto, and Lucia Maria's awareness of life in the Val di Non, with its exceptional production of fine apples, were the main ingredients in the birth of Melchiori craft cider. The desire for innovation and giving voice to new initiatives, the use of local ingredients, the desire to offer a quality artisanal product, the spread of cider culture in Italy led us to realize this dream. The purchase of the first stainless autoclave tanks  and the fermentation of the first apple juice took place in the fall of 2002, which was an exceptional year that gave the product  with excellent sugar content, good tannin levels and perfect acidity. So they decided to start real production within the Melchiori company. Furthermore, the desire to innovate, always looking for new stimuli, led the owners to embark on this journey with three simple goals: the use of local ingredients, the quality of the product based on the method of production, the spread of cider culture in Italy

Composition:  apple cider made from fresh apples from the Trentino region

AVERAGE NUTRITION PER 100 ml: Energy value: 247 kJ / 58 kcal  fat: up to 0.5 - of which saturated fatty acids: up to 0.1 carbohydrates: 14 g - of which sugars: 13g fiber: up to 0.5  proteins: up to 0.5  salt: up to 0.01 The batch is indicated in the upper part of the bottle, near the neck.  As with all natural products, color, taste and sediment may vary from product to product. Store in a dry place, away from sunlight and heat. Before opening, shake and then warm. DO NOT BOIL! After opening, keep in the refrigerator. 

Why do I like it?

Fruit taste, fine sparkling, low percentage of alcohol. It refreshes, quenches thirst and puts you in a pleasant mood with its natural apple taste.