Amaretti Classici alle Mandorle, Falcone, 170g

Product detailed description

Classic pastry from the Italian confectionery tradition, made from selected quality ingredients, enriched with pistachio flour, without palm oil, hydrogenated fats and preservatives. These tasty, delicate, soft  amaretti biscuits are excellent on their own, but can accompany good tea or dessert wines.  Ingredients: apricot kernel flour (Armelline) 30%, sugar,  almond flour 15%, dried eggs, honey flavoring, dried yeast, (ammonium bicarbonate), processed in a plant that uses wheat, nuts, soybeans, Store in a cool, dry place.

AVERAGE NUTRITION PER 100 GR: Energy value: 1997 kJ / 478 kcal  fat: 27.25 g - of which saturated fatty acids: 6.4 g carbohydrates: 42 g - of which sugars: 35 g fiber: 3.9 g protein: 14.3 g  salt: 0.10 g

Why do I like it? 

A typical Italian product, in central Italy these buns are made soft, unlike in Sicily, where the tradition is different. Suitable for  lovers  Italian traditional foods.