Aperitifs
Discover fruit distillates – high-quality pear brandy, apricot brandy, and other eaux-de-vie with rich flavor and authentic aroma. Perfect for connoisseurs and lovers of traditional distillates.
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Fruit Distillates – the Pure Essence of Fruit
Fruit distillates are the traditional result of precise distillation of natural fruits. Each type of brandy captures the authentic taste and aroma of the raw material from which it is made. Thanks to careful fruit selection and slow distillation, these high-quality beverages delight every distillate enthusiast.
Why Choose a Fruit Distillate?
- Pure natural composition: No additives, just fruit and distillation.
- Rich flavor: Intense fruity aroma with a delicate finish.
- Versatile use: Perfect for neat tasting or as a cocktail ingredient.
Most Popular Types of Fruit Distillates
Apricot Brandy
- Character: Traditional apricot distillate with a slightly sweet fruity profile.
- Aroma: Ripe apricots
- Style: Most commonly served neat at room temperature.
Pear Brandy
- Character: Pear distillate with a smooth, lightly honeyed flavor.
- Aroma: Ripe pears, floral notes.
- Style: Great choice for those who prefer softer fruit distillates.
How to Serve Fruit Distillates?
- Serving temperature: Ideally 10–16 °C to enhance the aromas.
- Glassware: Use smaller tulip-shaped glasses to capture the fragrance.
- Pairing: Pairs well with dried fruit, delicate desserts, or nuts.
How to Choose the Right Fruit Distillate?
- For traditional taste: Choose a classic grappa.
- For a milder option: Go for pear brandy.
- For sweeter notes: Apricot brandy with pleasant fruitiness.
Explore our selection of quality fruit distillates and enjoy a pure tasting experience straight from nature.