Bag in box Montepulciano d'Abruzzo, Abruzzo, DOC, Novaripa, 13%, 5L

Product detailed description

The geographical area suitable for the production of DOC Montepulciano d'Abruzzo wine includes the entire coastal and foothill belt of the Abruzzo region, which extends inland in the central part and includes the Alto Tirino plateau in the north, the Subequana valley in the northwest, the Peligna valley in the south and the Roveto valley in the southwest. Ideal for family lunches with savory first courses such as amatriciana, lasagna and roast-based second courses meat.

The color of the wine is red, with violet reflections, a pleasant aroma with notes of forest berry fruit and light notes of vanilla. Very delicious taste with fine tannins. We recommend it with red meats, especially interesting for summer grilling. Montelpulciano is the name of the variety mainly for central Italy. However, it is often confused with the wine Nobile di Montelpulciano or Rosso di Montelpulciano. These two wines have nothing in common with the Montelpulciano variety. They come from the Sangiovese variety, from the Tuscany region and belong to the important Italian wines named after the village of the same name Montelpulciano. The Montelpulciano variety is a separate variety with its own tradition and origin. It is cultivated on approximately 35,000 ha. Montelpulciano  has several wine appellations, one of the most important is Montelpulciano D´Abruzzo DOC. Montepulciano is always characteristic with notes of cherry, marasca, with a rich structure, fine tannins, not aggressive.

Why do I like it?

Ideal for family lunches  with savory first courses such as amatriciana, lasagna and roast meat-based second courses.