Barbera d'Alba, Superiore, Borbonica, Piemonte, DOC, Produttori di Govone 14%, 0.75l
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Product detailed description
Barbera is a variety grown in Piemonte, mainly in the areas of Asti, Alba, Langhe. It was already here 2,000 years ago. It belonged to the three most frequently cultivated varieties in Piemonte. The grapes are longer, the grapes already correspond with their color to what the taste will be. They have a distinctive black-purple color. This variety is very popular precisely because of its distinctive color, low tannins and higher acidity. Red variety from the Piemonte region. The vineyards are located in the area of Govone, Priocca, Magliano Alfieri and Castagnito at an altitude of 200-300 m.a.s.l. The vineyard management technique is Guyot. The subsoil is mostly clayey, calcareous. Production begins with maceration for 10-12 days. Aging takes place for 6 months in oak barrels with a volume of 225 l and then for 6 months in French barriques.
Why do I like it?
An intense wine with notes of chocolate, which is excellent for winter evenings, for a dinner with friends based on red meat and mature cheeses.
Manufacturer
Govone producers have always dedicated attention to changes in the market, where there are three properties that are different from each other : the point of sale, representing the basis and reconstruction in the 90s, the marriage of wine and food and of course emphasis on the quality of the product.In the first years of the new century , the producers of Govone took a collaborative perspective: after the merger with Cantina Sociale di Portacomaro, they started a partnership with Cantina Sociale di Valtiglione, which sells the products. the growth of Barbera. The producers of Govone and Barbera have a strong bond that they brought from the cellar of the main producers such as Barbera d'Alba DOC. The market recognizes the quality of wine signed by the winery, which offers not only in Italy, as well as abroad, in Denmark, the USA, China, Poland and Germany. Equilibrium between quality and price in the various production lines suggested a division into exposures of vineyards, selection of grapes, compliance with the taste of wine and the improvement of wine regions, from which individual members of the consortium come from.
Additional parameters
| Category: | Red wines |
|---|---|
| Weight: | 1.35 kg |
| EAN: | 8007856018892 |
| Vintage: | 2020 |
| Volume: | 0,75L |
| Alcohol: | 14,5% |
| Variety: | Barbera |
| Region: | Piemonte |
| Allergens: | SO2 |
| Serving temperature: | 18-20°C |
| Residual sugar: | suché |
| For what occasion: | gala dinner |
| Pairing - wines: | pork, beef, ragout, mature cheeses, truffles |