BOMBARDINO PARTY: Bombardino Premium® al PISTACCHIO 1L + Bombardino Premium® CLASSICO 17% Vol., MADE IN ITALY

Product detailed description

 Bombardino Premium® al PISTACCHIO 1L  is a unique Italian liqueur created by combining the classic Bombardino Premium® and Pistachio liqueur. It comes from the Italian mountains, the Dolomites,  where it is popular mainly during the winter months, in ski centers. This is PREMIUM quality, where the maximum possible amount of egg yolks is used for technological processing.

 Ingredients: water, sugar, skimmed  MILK, alcohol of agricultural origin, EGG YOLK (3.5%), PISTACHIO paste (2.5%), rum, natural aroma. Thickener: E415, Color: E102-141. Nutritional values ​​in 100ml:  Energy value: 1073.76kJ, (255.72kcal) fats: 1.9g of which saturated fatty acids 0.7g carbohydrates 37.7g, of which sugars 35g, proteins 2.89g<salt 0.025g

Bombardino Premium® CLASSICO  is a premium Italian liqueur that is created by mixing egg yolks, milk, sugar, and white rum.  It comes from the Italian mountains, where it is especially popular during the winter months, in ski resorts. 

Ingredients: milk, sugar, alcohol of agricultural origin, egg yolk (14%), rum (1.7%), aroma, thickener: E415, coloring: E102, E110.

Serving in winter: heat the Bombardino using the nozzle from the coffee machine to a temperature of approx. 45°C, it can also be heated in a water bath or for a short time in the microwave. Bombardino is always served with a large portion of whipped cream. Quantity per portion 80-10ml. In the summer, we serve Bombardino chilled with a piece of ice or Bombardino as a topping on vanilla ice cream.

Calimero: a very popular option with coffee, 50ml heated Bombardino Premium® + 50ml coffee.
Bombardino and Ristora creamy chocolate: 50ml Bombardino Premium® + 50ml hot chocolate.