Bombardino Premium® al PISTACCHIO 1L, 2 glasses 17% Vol., Italy MADE IN ITALY
Product detailed description
A unique Italian liqueur that was created by combining classic Bombardino Premium® and Pistachio liqueur. It comes from the Italian mountains, the Dolomites, where it is popular mainly during the winter months, in ski centers. This is PREMIUM quality, where the maximum possible amount of egg yolks is used for technological processing.
We recommend serving in the following variants:
Winter recipe:>
8cl Bombardino Premium® al Pistacchio heated with a nozzle from a coffee machine, 3-4cl of quality whipped cream
Summer recipe:
Pistachio ice cream with Bombardino Premium® al Pistachio
Bombardino Premium® al Pistacchio on an ice cube
Ingredients: water, sugar, skimmed MILK, alcohol of agricultural origin, EGG YOLK (3.5%), PISTACHIO paste (2.5%), rum, natural aroma. Thickener: E415, Color: E102-141. Nutritional values in 100ml: Energy value: 1073.76kJ, (255.72kcal) fats: 1.9g of which saturated fatty acids 0.7g carbohydrates 37.7g, of which sugars 35g, proteins 2.89g<salt 0.025g
Additional parameters
| Category: | Bombardino Premium |
|---|---|
| Weight: | 1 kg |
| Volume: | 1,0L |
| Alcohol: | 17% |
| Region: | Trentino |
| Allergens: | milk, eggs, pistachios |
| Residual sugar: | sweet |
| For what occasion: | warms up in winter with a portion of whipped cream, in the summer with an ice cube, gastronomy |
| Pairing: | whipped cream |
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