Bombardino Premium® CLASSICO 0.5L, 17% Vol., MADE IN ITALY
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Product detailed description
Premium Italian liqueur, which is created by mixing yolks, milk, sugar, white rum. It comes from the Italian mountains, where it is especially popular during the winter months, in ski resorts.
Ingredients: milk, sugar, alcohol of agricultural origin, egg yolk (14%), rum (1.7%), aroma, thickener: E415, coloring: E102, E110.
Serving in winter: heat the Bombardino using the nozzle from the coffee machine to a temperature of approx. 45° C, it can also be heated in a water bath or for a short time in the microwave. Bombardino is always served with a large portion of whipped cream. Quantity per portion 80-10ml. In the summer, we serve Bombardino chilled with a piece of ice or Bombardino as a topping on vanilla ice cream.
Calimero: a very popular option with coffee, 50ml heated Bombardino Premium® + 50ml coffee.
Bombardino and Ristora creamy chocolate: 50ml Bombardino Premium® + 50ml hot chocolate.
Why do I like it?
For its creamy texture, yolk taste.
Additional parameters
| Category: | Bombardino Premium |
|---|---|
| Weight: | 1 kg |
| EAN: | 8068057161817 |
| Volume: | 0,5L |
| Alcohol: | 17% |
| Region: | Trentino |
| Allergens: | milk, eggs |
| Serving temperature: | warm in winter, cooled in summer |
| For what occasion: | gastronomy |
| Pairing: | whipped cream |
