Bombardino Premium® CLASSICO 1.0L, 17% Vol., MADE IN ITALY, 2x glasses
Product detailed description
A unique Italian liqueur that is created by mixing egg yolks, milk, sugar, and white rum. It comes from the Italian mountains, where it is popular mainly during the winter months, in ski centers. This is PREMIUM quality, where the maximum possible amount of egg yolks is used for technological processing.
Ingredients: milk, sugar, alcohol of agricultural origin, egg yolk (14%), rum (1.7%), aroma, thickener: E415, coloring: E102, E110.
We recommend serving in the following variants:
Winter recipe:
8cl Bombardino Premium® heated with a nozzle from a coffee machine
3-4cl high-quality whipped cream
Or favorite recipe:
CALIMERO
4cl Bombardino Premium®
3-4cl espresso
3-4cl high-quality whipped cream
Summer recipe:
Vanilla ice cream with Bombardino Premium®
Bombardino Premium® on an ice cube
Apple strudel with Bombardino Premium®
Additional parameters
| Category: | Distillates |
|---|---|
| Weight: | 2 kg |
| Volume: | 1,0L |
| Alcohol: | 17% |
| Region: | Trentino |
| Residual sugar: | sweet |
| For what occasion: | warms up in winter with a portion of whipped cream, in the summer with an ice cube |
| Pairing: | whipped cream |
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