BOMBER Bombardino Bertagnolli, Trentino, Italy 0.7L, 17% Vol.
Related products
Product detailed description
Ingredients: MILK, sugar, alcohol - white rum, egg yolks, dye E102, E110.
Aroma: strong aroma with a feeling of egg yolks and fresh milk, accentuated by a pleasant aroma of rum
Color: Deep yellow
Taste: soft, velvety, intense, characteristic, pleasant
Serving in winter: Heat Bombardino using the nozzle from the coffee machine to a temperature of approx. 45°C, it can also be heated in a water bath or for a short time in the microwave.
Bombardino is always served with a large portion of whipped cream. Quantity per portion 80-10ml. In the summer we serve Bombardino chilled with a piece of ice or Bombardino as a topping on vanilla ice cream.
WE RECOMMEND:
Calimero: a very popular option with coffee, 50ml heated Bombardino + 50ml coffee
Bombardino and creamy chocolate Ristora: 50ml Bombardino + 50ml hot chocolate
Additional parameters
| Category: | Liqueurs |
|---|---|
| Weight: | 1.6 kg |
| EAN: | 8000291003256 |
| Volume: | 0,7l |
| Alcohol: | 17% |
| Region: | Trentino |
| Allergens: | milk, eggs |
| Serving temperature: | warm in winter, cooled in summer |
