Bylinné likéry

Herbal Distillates – a harmonious blend of herbs and spices

Herbal distillates are a popular category of alcoholic beverages combining traditional recipes with carefully selected herbs, spices, and citrus. Their unique aromatic profile makes them perfect as a digestif after a meal or as a component of classic cocktails.

Why choose a herbal distillate?

• Natural ingredients: Made with carefully selected botanicals.
• Rich aromatics: Balanced blend of herbs, spices, and citrus notes.
• Versatile use: Ideal as a digestif, in cocktails, or served over ice.

Most popular types of herbal distillates

Amaro – traditional bitter liqueur

• Profile: Herbal liqueur with a bittersweet character.
• Aroma: Citrus peel, licorice, spicy and floral notes.
• Use: Served neat, on the rocks, or in cocktails.

Fernet – intense herbal specialty

• Profile: Bold and bitter with herbal and spicy notes.
• Aroma: Mint, anise, clove, quinine.
• Use: Traditional digestif, great with ice or tonic.

Chartreuse – legendary French herbal spirit

• Profile: Herbal distillate with over 130 ingredients.
• Aroma: Intense herbal notes, spice, and subtle sweetness.
• Use: Enjoy neat or in premium cocktails.

How to serve herbal distillates?

• Serving temperature: Best at 12–18 °C; some can be chilled.
• Serving style: In small glasses or over ice.
• Pairing: Pairs perfectly with chocolate, citrus, or fine coffee.

Top cocktails with herbal distillates

• Negroni: A perfect bittersweet blend of amaro, gin, and vermouth.
• Fernet Branca & Cola: A refreshing mix of strong herbal liqueur and cola.
• Chartreuse Swizzle: A bold cocktail with citrus and ginger.

How to choose the right herbal distillate?

• For beginners: A milder amaro with citrusy notes.
• For bold flavor lovers: Traditional fernet with bitter and spicy character.
• For connoisseurs: Complex Chartreuse with layered herbal aromas.

Explore our selection of herbal distillates and enjoy the authentic flavor of natural ingredients in a masterfully balanced blend.