Cantucci D'Abruzzo, Mandorle, Falcone, bag, 200g

Product detailed description

Cantucci...traditional Italian cookies.

It is said that no dessert can please the taste buds unless it is talked about. And so we bring you the story  almond cantucci Falcone, a story that dates back to the early 20th century and a recipe that still faithfully adheres to the traditional recipe of our grandmothers! These are hand-baked cantucci biscuits (the term seems to come from the word cantellus, a piece or slice of bread), whose specialty is double baking, i.e. first baking the filoncino for about 30 minutes and second baking after cutting the still soft filoncino for about 7-8 minutes to make them crispy. In Abruzzo, they are served with good coffee or vino santo, or even better with Abruzzo ratafia, which is defined as the elixir of Abruzzo, whose aphrodisiac effects were extolled by the poet Gabriele D'Annunzio. AN ABRUZZIAN PRODUCT

Traditional Italian cookies. History of CANTUCCI  from Abruzzo takes us to the beginning of the 20th century, to the life of Abruzzo farmers. During celebrations, it used to be a tradition to dip cantucci in mulled wine, famous under the expression "li biscutte tajte a mano". The recipe for Cantucci d'Abruzzo faithfully follows the traditional taste of grandmothers from Abruzzo. Cantucci D'Abruzzo in the Pistacchio Cedro variant are made according to the Italian confectionery tradition, from quality ingredients. Contains chopped pistachios and candied fruit. They are made of palm oil, without hydrogenated fats and preservatives.  These cantucci are ideal for tea, dessert or sweet wine. They are excellently combined with limoncello or barricaded grappa.  Ingredients: plain wheat flour type "0" (wheat), granulated sugar, whole pasteurized eggs (eggs), candied cedar 8% (cedar bark, glucose-fructose syrup, sucrose, agent: citric acid (e330), flavors), pistachios 8%, eggs, raw cane sugar, flavor enhancers (disodium diphosphate, sodium bicarbonate), butter (milk), honey, flavors, salt. Made in a factory that uses: wheat, almonds, walnuts, hazelnuts, soy. store in a cool, dry place

AVERAGE VALUES 100 GR Energy value: 1661 kJ / 394 kcal fat: 7.7 g - of which saturated fatty acids: 3.7 g carbohydrates: 70.4 g of which sugars: 27.6 g    fibers 3.4 g protein: 8.8 g  salt: 0.29 g

Almond cantucci by Falcone are delicious Italian cookies that bring the authentic taste of Tuscany right to your table. These crunchy and fragrant cookies are carefully prepared from quality almonds, wheat flour, sugar and other traditional ingredients, creating a perfect balance between sweetness and nutty taste. Cantucci by Falcone are ideal as a complement to a cup of coffee, tea or a glass of dessert wine, such as Vin Santo, with which they are traditionally served.

Thanks to their delicate texture and delicate taste, these almond cantucci are a great choice for lovers of Italian sweets who are looking for authentic pleasure and quality. Falcone biscuits are ideal for any occasion, be it a pleasant afternoon snack or as a sweet spot after dinner.

Almond cantucci are not only delicious, but also very versatile. You can serve them as part of a celebration, at family gatherings or as a small treat for guests. With their intense nutty flavor and crunchy texture, cantucci are a great way to enjoy true Italian tradition in every bite. With cantucci from the Falcone brand, you can treat yourself to a piece of Italy, which is guaranteed to delight you with its taste and quality.

Why do I like it?

Cantucci are harder typical biscuits throughout Italy. Italians seek them out, and sometimes even bake them at home. Ideal for those who love Italian gastronomy.