Cantucci Pistacchio, Cedro, Falcone, bag, 180g

Product detailed description

Cantucci...traditional Italian cookies.

It is said that no dessert can please the taste buds unless it is talked about. And so we bring you the story  almond cantucci Falcone, a story that dates back to the early 20th century and a recipe that still faithfully adheres to the traditional recipe of our grandmothers! These are hand-baked cantucci biscuits (the term seems to come from the word cantellus, a piece or slice of bread), whose specialty is double baking, i.e. first baking the filoncino for about 30 minutes and second baking after cutting the still soft filoncino for about 7-8 minutes to make them crispy. In Abruzzo, they are served with good coffee or vino santo, or even better with Abruzzo ratafia, which is defined as the elixir of Abruzzo, whose aphrodisiac effects were extolled by the poet Gabriele D'Annunzio. AN ABRUZZIAN PRODUCT

Traditional Italian cookies. History of CANTUCCI  from Abruzzo takes us to the beginning of the 20th century, to the life of Abruzzo farmers. During celebrations, it used to be a tradition to dip cantucci in mulled wine, famous under the expression "li biscutte tajte a mano". The recipe for Cantucci d'Abruzzo faithfully follows the traditional taste of grandmothers from Abruzzo. Cantucci D'Abruzzo in the Pistacchio Cedro variant are made according to the Italian confectionery tradition, from quality ingredients. Contains chopped pistachios and candied fruit. They are made of palm oil, without hydrogenated fats and preservatives.  These cantucci are ideal for tea, dessert or sweet wine. They are excellently combined with limoncello or barricaded grappa.  Ingredients: plain wheat flour type "0" (wheat), granulated sugar, whole pasteurized eggs (eggs), candied cedar 8% (cedar bark, glucose-fructose syrup, sucrose, agent: citric acid (e330), flavors), pistachios 8%, eggs, raw cane sugar, flavor enhancers (disodium diphosphate, sodium bicarbonate), butter (milk), honey, flavors, salt. Made in a factory that uses: wheat, almonds, walnuts, hazelnuts, soy. store in a cool, dry place

Falcone pistachio cantucci with cedar pieces are excellent Italian cookies that represent the perfect combination of delicate pistachio flavor and the refreshing aroma of cedar wood. These crunchy and fragrant cookies are carefully prepared from quality pistachios, wheat flour, sugar and other traditional ingredients, supplemented with pieces of cedar wood, which creates an original and unforgettable taste experience. Falcone pistachio cantucci are ideal as a complement to a cup of coffee, tea or a glass of dessert wine, with which they are traditionally served.

Thanks to their unique combination of pistachio and cedar, these cantucci are a great choice for lovers of Italian sweets looking for something unconventional and delicious. Falcone biscuits are suitable for any occasion, whether it is a pleasant afternoon snack or as a sweet spot after dinner.

Pistachio cantucci with pieces of cedar are ideal for those who want to treat themselves to an authentic and sophisticated Italian treat. Thanks to their intense pistachio flavor and original cedar aroma, they are the perfect gift or a great addition to celebrations, family gatherings or occasions when you want to offer something special to your guests. With these cantucci from Falcone you can enjoy a piece of Italy in every bite.

AVERAGE VALUES 100 GR Energy value: 1661 kJ / 394 kcal fat: 7.7 g - of which saturated fatty acids: 3.7 g carbohydrates: 70.4 g of which sugars: 27.6 g  fibres 3.4 g protein: 8.8 g  salt: 0.29 g

Why do I like it?

Cantucci are harder typical biscuits throughout Italy. Italians seek them out, and sometimes even bake them at home. Ideal for those who love Italian gastronomy.