Chardonnay Cadia, IGT, Veneto, VITEVIS 12% 0.75l

Product detailed description

The color of the wine is light yellow. The fragrance is delicate with floral notes. The taste is  dry, medium-bodied, with balanced acidity . Excellent as an aperitif, with starters, with fish and white meat and with finer cheeses.  Altitude of the vineyard  Montecchio Maggiore is 100-200m. n. m. The way of leadership is Guyot. Conditions  sandy-clay, with a large deposit of dead parts. Collection is 25. August   - September 5. Vinification begins with gentle pressing of the grapes and subsequent maturation in a stainless steel tank. Fermentation is  in a stainless steel tank at a controlled temperature of 15 - 18 ° for 20 days

Why do I like it?

A simple wine, very drinkable, that you won't get tired of. 

Chardonnay variety 

Chardonnay is an international variety grown all over the world. It comes from the French region of Burgundy. Currently, Chardonnay is one of the most fashionable white varieties and, together with varieties such as Sauvignon, it is undoubtedly one of the best white varieties. Although it is not the most widespread variety in terms of planted areas of vineyards, it definitely leads in the number of wine-growing regions. 

The name of the variety is derived from the name of the village of Chardonnay, located in Burgundy, in the department of Saône-et-Loire in the east of France. The term itself originates from the Latin "Cardonnacum", translated as "territory owned by a man named Cardus", and originated sometime at the end of the Roman period. At the same time, however, it also means "a place overgrown with thistles". The Mâconnais region, where the village of Chardonnay is located, may be the place from where the variety spread throughout the world, although some ampelographers   designate the Chablis region as the place of origin of the variety (also Burgundian).