Cider
Discover cider from Trentino – a refreshing Italian apple drink with delicate bubbles and a balanced flavor. Perfect as an aperitif or for summer refreshment.
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Cider Trentino – the fresh taste of Italian apples
Cider from Trentino represents a fusion of high-quality Italian apples and traditional craftsmanship. This refreshing, lightly sparkling drink carries the authentic flavor of the mountain orchards of the Trentino-Alto Adige region and is an ideal choice for lovers of natural drinks with a gentle fruity acidity.
Why choose cider from Trentino?
- Natural ingredients: Made from carefully selected apples with no artificial additives.
- Light carbonation: Refreshing and delicately fizzy texture.
- Great with food: Perfect pairing with cheese, fish, or light dishes.
Most popular types of cider from Trentino
Traditional apple cider
- Profile: Balanced taste with gentle acidity and natural sweetness.
- Aroma: Ripe apples, floral notes, light citrus undertones.
Dry cider
- Profile: Dry, with a more pronounced acidity and mineral finish.
- Aroma: Green apples, citrus, light herbal tones.
Sweeter cider variant
- Profile: Mild sweetness, fuller fruity notes.
- Aroma: Honey, pear, floral essence.
How to serve cider properly?
- Serving temperature: Ideally 6–8 °C for maximum refreshment.
- Glassware: Serve in a white wine glass or a dedicated cider glass.
- Pairing: Excellent with soft cheeses, grilled dishes, or summer salads.
How to choose the right cider from Trentino?
- For refreshment: Classic apple cider.
- For a drier taste: Dry cider with higher acidity.
- For gentle sweetness: Sweeter variant with a fruitier flavor.
Try cider from Trentino and discover the true taste of Italian apples in a refreshing sparkling drink.