Condimento balsamico gentile, 8 years old, Casanova, 250ml
Product detailed description
Balsamic condiment offering a depth of flavor and elegance that reflect centuries of culinary mastery. Made from grape must boiled and matured in rare wooden barrels, the balsamic condiment has a complexity and density that make it a distinctive element in the kitchen. Balsamic condiment it is admired for its versatility in cooking, from main course to dessert. Their complex flavor can add depth and character to sauces, marinades, reductions and even ice cream.
Color condiments is dark , caused by by processing grapes of the variety Lambrusco. Only boiled grape juice (mosto cotto) is used for production, not in combination with wine vinegar. This product is aged in oak barrels of various sizes called "batteria" for at least 8 years.
The scent is expressive, jelly. The taste is sweet, with a pleasant long finish. This product is made only from boiled grape juice, which is reduced precisely by long cooking in an open cauldron. This creates a sweet taste. The product is not combined with wine vinegar, so you will appreciate its sweetness and intensity. It can be used in vegetable salads, in desserts, on fruit or just as a digestive on a spoon.
Why do I like it?
Pleasantly sweet taste that enhances salads, vegetables, grilled and baked meat, boiled meat, sausages, potatoes, omelettes, cheeses, marinades, fruit salads.
How white balsamic is born
Step 2: Pressing The pressing of the grapes is done with a "soft system" to avoid an excess of polyphenols contained in the skin, seeds and pips, which slow down the acidification process and could cause bitterness of the product. The must is then filtered to remove residual solids and impurities.
Step 3: Boiling Grape juice is boiled within 24 hours of pressing to prevent fermentation. It is cooked in an open steel cauldron, under which there is a furnace for 36 - 48 hours, up to °C. The boiled juice is left to cool and rest until the end of January.
Additional parameters
| Category: | Balsamic vinegars |
|---|---|
| Weight: | 0.6 kg |
| EAN: | 8033378345475 |
| Volume: | 0,25l |
| Region: | Emilia Romagna |
| Pairing: | sausages, vegetable salads 2, fruit, roasted meat, grilled vegetables, fried potatoes, boiled potatoes, marinades |
