Dárkový poukaz 5000,-Kč

Product detailed description

Grapes harvested by hand after the crushing stage are left in contact with the skins for about 24/36 hours. This is followed by the separation of the same by soft pressing and alcoholic fermentation at a controlled temperature of 15-18 °C. The main variety for this wine is the Montepulciano variety. Montepulciano is a variety name mainly for central Italy. However, it is often confused with the wine Nobile di Montepulciano or Rosso di Montepulciano. These two wines have nothing to do with the Montepulciano variety. They come from the Sangiovese variety, from the Tuscany region and belong to the important Italian wines named after the village of the same name Montepulciano. The Montepulciano variety is an independent variety with its own tradition and origin. It is grown on approximately 35000ha Montepulciano  has several wine appellations, one of the most important is Montepulciano D´Abruzzo DOC  Montepulciano is always characteristic with notes of cherry, marasca, with a rich structure, fine tannins, not aggressive.

Why we like it

Wine, which is consumed mainly in the spring and summer months. It comes from the red variety, but is served chilled. That's why it goes well with meaty dishes. Thanks to its bag in box packaging, it stays open for a long time. Must always be kept in the fridge after opening.