Easy Fritz, pink sparkling wine, rosato, frizzante, Vitevis, 11%, 0.75l

Product detailed description

Prosecco frizzante extra dry is the best-selling product of the Colli Vicentini winery. A pleasant fruity taste accompanied by a gentle pearling. The screw cap for quick opening and reclosing of the bottle is very popular especially in catering establishments where this product is served by the glass.

The color of the wine is  light yellow, with greenish highlights.  The aroma is fruity, fresh, pleasant. On the palate, you will appreciate the numerous and delicate bubbles. We recommend serving as an aperitif, with starters and  vegetable salads, fish dishes,  fish  specialities, with parmesan-type cheese.  It is characterized by fine bubbles and fruity tones that give the drink an elegant character. Prosecco is an ideal choice for refreshment during festive events, romantic evenings or simply as an afternoon treat with friends. Our prosecco collection includes a wide range of options for every fine wine lover. From traditional brut prosecco to refreshing extra drys, we have something for every taste and occasion. Enjoy the taste of Italy with our selection of prosecco and make every moment unforgettable. Order today and get ready for an unforgettable experience!" This Prosecco is produced in the area around the city of Vicenza in the Veneto region. 

Why do I like it?

Great value for money. Suitable for celebrations, parties, sparkling wine lasts a long time in a glass, so you don't have to worry about it disappearing in a moment. 

How Prosecco is made

 Prosecco is an Italian wine made from the Glera variety, which has been cultivated in the eastern part of Veneto since ancient times.  Previously, Prosecco was produced as a still wine without sparkling. The grapes are transported to the winery, where the woody parts, the stems, are separated from the grapes. Subsequently, there is a gentle pressing, where the grape juice is separated from the skins and seeds. After that,  unfiltered grape juice put into a Nerer tank where it is cooled between 5-10°C. During the first  during fermentation, the cloudy must is transformed into clear wine. The finished wine, without sparkling, is then transferred to another stainless steel tank, which has a special design to allow more pressure to be maintained inside. This tank is called an autoclave. By adding additional selected yeast to the autoclave, the secondary fermentation starts. This method is called Charmat Martinotti. The result is a sparkling wine that can be filtered and bottled. 

Important to know: 

Division according to residual sugar: Extra Brut 0-6 gr/l, Brut  6-12 g/l, Extra dry 12-17 g/l, Dry 17-32 g/l