Extra Vergine olive oil Cerasuola Feudo Dissisa, Sicily, Palermo, 3l
Product detailed description
The properties of the oil obtained by pressing Cerasuola olives vary according to the degree of ripeness at which the harvest is made, but the soil and cultivation methods can also be very influential.
The coloring is yellow or green. This oil preserves its flavor properties very well over time and has a very beneficial nutritional content for the body due to the presence of beta-carotene, unsaturated fats and tocopherols, which are effective against blood cholesterol, as well as an antioxidant and defense against cardiovascular diseases, cancer and cell aging.
Why do I like it?
Quality olive oil from a small but historically very important processor and grower in Sicily
Additional parameters
| Category: | Olive oils and olives |
|---|---|
| Weight: | 3 kg |
| Volume: | 3L |
| Region: | Sicily |
| For what occasion: | gastronomy, cooking |
| Pairing: | pizza, vegetable salads, first courses, grilling, grilled vegetables, brusch |