Grappa Moscato, Trentino, Distilleria Bertagnolli 0.7l, 42% Vol.
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Product detailed description
He rightly calls this grappa as a living riot of aromas and perfumes of the best grape pomace of the Moscato Giallo variety from Trentino. Grappa is produced using the technique of discontinuous steam distillation in a copper cauldron with a volume of 500 kg. Slow distillation lasting about 2.5 hours releases alcoholic vapors from the grape marc of the Moscato Giallo variety, which are then separated in a separation column. The result is a clear colored grappa with an elegant and intense aroma. The taste is silky, aromatic, intense reminiscent of notes of tropical fruit and sage.
Why do I like it?
Elegant floral notes that are typical of this variety grown mainly in the Trentino area.
