Magnum JACUR 765 CRU Glera, spumante, extra dry, Bernardi 1.5L 11%
Product detailed description
765 Jacur Extra Dry is a white sparkling wine from the Veneta region, made from the Glera, Pinot Grigio and Chardonnay varieties. The vineyard management system is classic Sylvoz. The harvest period is between September 1-15. The grapes are harvested by hand. The yield from the vineyard is 250q.li/ha. Fine pressing takes place in the winery, followed by primary fermentation by static decantation and fermentation with controlled temperature. Secondary fermentation takes 30 days. The method for natural secondary fermentation is according to Charmat. The wine is then left to mature for another 15 days in an autoclave. The wine has 15g/l of residual sugar. The color of the wine is pale straw yellow with persistent perlage. The smell is fruity. the taste is mild. Bottles should be stored in a cool environment with constant humidity.
Why do I like it?
Elegant sparkling with the full taste of a ripe apple. It is tasty for everyone who is looking for sparkling wines in the extra dry category.
Additional parameters
| Category: | Šumivá vína Magnum 1,5l |
|---|---|
| Weight: | 2.8 kg |
| Variety: | Glera, Chardonnay, Pinot Grigio |
| Region: | Veneto |
| Allergens: | SO2 |
| Serving temperature: | 6-8°C |
| Residual sugar: | 15g/l |
| For what occasion: | aperitif, celebrations, Toast |
| Pairing: | fish, pasta, first courses, antipasto, soft cheeses, lasagne, Parmesan-type cheeses |
