Miniature Bomber Bombardino Bertagnolli 0.05l, 17% Vol.

Product detailed description

Ingredients: MILK, sugar, alcohol - white rum, egg yolks, dye E102, E110.

Aroma: strong aroma with a feeling of egg yolks and fresh milk, accentuated by the pleasant aroma of rum

Colour: deep yellow

Taste: soft, velvety, intense, characteristic, pleasant

Serving in winter: Heat Bombardino using the nozzle from the coffee machine to a temperature of approx. 45°C, it can also be heated in a water bath or for a short time in the microwave.
Bombardino is always served with a large portion of whipped cream. Quantity per portion 80-10ml. In the summer, we serve Bombardino chilled with a piece of ice or Bombardino as a topping on vanilla ice cream.

WE RECOMMEND:
Calimero: a very popular option with coffee, 50ml heated Bombardino + 50ml coffee
Bombardino and creamy chocolate Ristora: 50ml Bombardino + 50ml hot chocolate