Mistico IOSONO red wine, Produttori di Govone, 14%, 0.75l
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Product detailed description
The vineyards are located in the Portocomaro area at an altitude of 200-300 m.a.s.l. The vineyard management method is guyot. The subsoil is mainly clay-calcareous. Collection takes place at the beginning of September. The subsequent maceration is in a stainless steel tank for 15 days. Aging takes place in larger oak barrels and in the bottle. The wine has a distinctive ruby red color with aromas of cherries, raspberries and black currants. There is a more pronounced structure in the taste.
Nebbiolo variety finds its cradle in the areas of Alba, Langhe in the province of Cuneo. The name comes from two different assumptions: the first refers to the frost on the skins of the ripe fruits, as if they were covered with fog. (fog = nebbia in Italian) . The second goes to the harvest season, the later harvest, the fog season in the valleys of the Langhe region. The first mentions called the variety Nibiol, which is preserved in the chronicles of 1268, which is a variety that was located near the city of Turin. In the early years of the seventeenth century, red varieties grown in Piemonte were crossed.
Barbera is a variety grown in Piemonte, mainly in the areas of Asti, Alba, Langhe. It was already here 2,000 years ago. It belonged to the three most frequently cultivated varieties in Piemonte. The grapes are longer, the grapes already correspond with their color to what the taste will be. They have a distinctive black-purple color. This variety is very popular precisely because of its distinctive color, low tannins and higher acidity.
Why do I like it?
Ideal for lovers of Piedmont red wines. This wine directly reflects the speech of the oenologist of the Produttori di Govone wine cooperative.
