Pasta "Fettuccine" egg dried semolina with Aceto Balsamico di Modena IGP, LEONARDI, Italy, 250g

Product detailed description

Fettucine pasta from Casanova from Emilia Romagna is an excellent example of Italian tradition and quality. These wide, flat noodles are prepared according to a proven recipe using first-class wheat and water, which guarantees their perfect texture and excellent taste. Casanova pasta is made by hand, which gives it an authentic character and a unique texture that perfectly absorbs sauces.

Fettucine from Emilia Romagna is ideal for traditional Italian dishes, such as pasta with meat sauces, mushrooms, or delicious pasta with butter and parmesan. Thanks to their width and firm consistency, they are a great choice for rich and creamy sauces, which hold well.

These pastas from the Casanova brand are the perfect choice for all lovers of Italian cuisine who want to enjoy the authentic flavors of the Emilia Romagna region. With these fettucine, you can prepare a real Italian meal that will transport you to the heart of Italy and offer an unforgettable experience with every bite.

 Composition:   semolina - semolina from wheat, egg  33.4% , Aceto Balsamico di Modena IGP 7% (boiled grape juice, wine vinegar)  The quantity is ideal for 4 portions

Nutrition  data: per 100gr Energy value: 1575kJ/372kcal Fats: 4.47gr      of which: saturated fatty acids: 1.4g Carbohydrates: 66g      of which: sugars 2.8g Fiber: 2.4g Protein: 16g Salt: 0.13g