Pasta "TAGLIOLINI" egg pasta with wheat germ and truffles, 250gr, Casanova

Product detailed description

Very interesting Italian pasta, made from durum wheat  with the addition of wheat germ and truffles .  For proper serving, we recommend cooking in at least 3 liters of water per 250g of pasta. Bring the water to a boil, add salt and add the pasta. Stir, cook for about 1-2 minutes. Composition:  semolina WHEAT flour,  water, egg, wheat germ (3.05%), summer truffle (1.29%) (Tuber Aestivum Vitt.), aroma.The quantity is ideal for 4 servings

Nutrition  data: per 100gr Energy value: 1531kJ/362kcal Fats: 2.7gr     of which: saturated fatty acids: 1.3g Carbohydrates: 68g      of which: sugars 4.6g Fiber: 4.1g Protein: 14g Salt: 0.1g

Why do I like it?

Ideal for a quick lunch or dinner, for lovers of truffle taste.