Pickled vegetables in oil

Vegetables in Oil – An Italian Tradition Full of Flavor

Vegetables preserved in oil are among the finest specialties of Italian cuisine. Carefully selected artichokes, sun-dried tomatoes, olives, or grilled peppers are preserved in high-quality extra virgin olive oil, which keeps them fresh and enhances their flavor. Perfect as an appetizer, side dish, or salad ingredient.

Why Choose Italian Preserved Vegetables?

• Premium quality: Only selected vegetables and extra virgin olive oil.
• Intense flavor: Traditional recipes with balanced herbs and spices.
• Versatile use: Great in salads, sandwiches, or as part of antipasti platters.

Most Popular Types of Vegetables in Oil

Artichokes in Oil

• Characteristics: Delicate texture and slightly nutty flavor.
• Aroma: Seasoned with garlic, parsley, and lemon.
• Usage: Ideal for pasta, salads, or as antipasti.

Sun-Dried Tomatoes in Oil

• Characteristics: Intensely sweet and tangy flavor.
• Aroma: Marinated in olive oil with herbs.
• Usage: Perfect on bruschetta, in sauces, or salads.

Grilled Peppers in Oil

• Characteristics: Lightly smoky and sweet taste.
• Aroma: Marinated with garlic and herbs.
• Usage: Great with meat, pasta, or in sandwiches.

Olives in Oil

• Characteristics: Black and green olives in a mild marinade.
• Aroma: Flavored with herbs, lemon, and capers.
• Usage: Excellent with cheese, wine, or in salads.

How to Use Preserved Vegetables in the Kitchen?

• Antipasti: Serve with fresh bread and cheese.
• In salads: Add to leafy greens for extra flavor.
• With pasta: Mix with olive oil and Parmesan.
• On pizza and bruschetta: A tasty topping for Italian favorites.

How to Choose the Right Vegetables in Oil?

• For mild flavors: Try artichokes or olives.
• For bold taste: Go for sun-dried tomatoes or grilled peppers.
• For gourmet combinations: Try a mixed vegetable antipasto.

Try vegetables in oil and enjoy the authentic taste of Italian delicacies!