Pink ROSAPASSO Pinot Nero, Veneto, IGT, Biscardo Winery, Veneto, 12.5% ​​vol. 0.75L

Product detailed description

 Wine color  it is brilliant pink, the taste is harmonious, smooth, a very pleasant finish. The vineyards are located near Barbarano, near the Euganei and Abano hills, a world-famous area for its thermal wellness centers thanks to its sulphurous and healing waters. Pinot Nero vineyards have been growing for the last 20 years on this rich soil, which is characterized by several features, such as the ability to retain the moisture achieved at night and efficient drainage during rainy days. In addition, the area was volcanic, so it is full of rich minerals and clay. This gives the inimitable qualities of the grape compared to the world's Pinot Nero production, which in Rosapasso are distinguished by the complexity of the bouquet, the smooth palate and the perfect balance. This Pinot Nero rosé is a structured wine, fresh and inviting with a long and juicy finish. The vines are trained with an accelerated cordon and the Guyot system.

Grapes are gently pressed, so the extracted must is pure juice. Cryomaceration, which is processed before fermentation, primarily  extracts the aroma more easily and efficiently directly from the inner part of the skin. Thanks to this process, the main aromas obtained are well-defined, delicate and fruity. Fermentation is carried out in stainless steel tanks at a controlled temperature. Finally, aging continues for several months in stainless steel tanks, while the wine is refined on its own yeast.

 Pinot Nero  is a very old variety, whose first written traces date back to 1375 under the name Plant Fin. The coat of arms of Burgundy, which is also his native country, t

A complex and delicate variety, which due to its early ripening does not adapt to warmer regions.  It requires a large limestone substrate

Pinot Noir can be recognized by the size of its clusters, small and compact. Grapes   produce colorless juice and can therefore lead to the creation of white wines, especially in the case of Crémant de Bourgogne or Blanc de Noirs champagne, also used for the Italian region of Franciacorta. If the must remains in contact with the skin during maceration,  red wine is created with a brilliant ruby ​​red color that develops towards a pale color over the years.

Traditionally produced in monovarietal wines, it is a true interpreter of terroir with endless aromatic nuances. In its youth, it has aromas of fresh red fruit, cherry, blackcurrant and spicy notes of pepper and cinnamon that reveal empirical notes with toasty and smoky aromas. Over the years  turns into a  scent of candied fruit, cherries  reminiscent of truffles, mushrooms, animal notes, leather. On the palate, Pinot Noir stands out for its delicacy and elegance,  in the mouth  they develop into a tannic texture with an assertive personality, always refined with great delicacy and freshness.

Rosapasso completes the Biscardo Trilogy project and accompanies Oropasso and Neropasso on a journey that conquers many countries. Iconic bottle, brilliant color and enchanting taste experience. Wine obtained by gentle pressing followed by cryomaceration to obtain more expressive and delicate aromas.

Why do I like it?
The Pinot Nero variety is rightly called a variety that captivates you not with its color, but with its structure. Elegant rosé wines are often produced from this variety.
Rosapasso completes the Biscardo Trilogy project and accompanies Oropasso and Neropasso on a journey that conquers many lands. Iconic bottle, brilliant color and enchanting taste experience. Wine obtained by gentle pressing followed by cryo maceration to obtain more pronounced and delicate aromas.