Prosecco Romeo DOC extra dry, 11.5% 0.2l

Product detailed description

The wine color is  light yellow, with greenish highlights.  The aroma is fruity, fresh, pleasant On the palate, you will appreciate numerous and delicate bubbles. We recommend serving as an aperitif, with starters and  vegetable salads, fish dishes, fish specialties, Parmesan-type cheese.

Why I like it

You are looking for the taste of a ripe apple. Prosecco Romeo is an ideal choice. Perfectly connected  fresh aroma and high-quality sparkling. 

How Prosecco is made

Prosecco is an Italian wine produced from the Glera variety, which has been cultivated in the eastern part of Veneto since ancient times.  Previously, Prosecco was produced as a still, non-sparkling wine. 

The grapes are transported to the winery, where the woody parts are separated from the grapes. Subsequently, there is gentle pressing, where the grape juice is separated from the grape skins and seeds. After that,  unfiltered grape juice put into a non-zero tank where it is cooled between 5-10°C. During the first  during fermentation, the cloudy must is transformed into clear wine. The finished wine, without sparkling, is then transferred to another stainless steel tank, which has a special design to allow more pressure to be maintained inside. This tank is called an autoclave. By adding additional selected yeast to the autoclave, the secondary fermentation starts. This method is called Charmat Martinotti. The result is a sparkling wine that can be filtered and bottled. 

Division according to the residual jet: 

Extra Brut 0-6gr/l     -     Brut  6-12g/l            -       Extra dry 12-17g/l                  Dry 17-32g/l