Rosé Prosecco Juliet, Millesimato, spumante, DOC, extra dry, Vitevis, 11.5%, 0.75l

Product detailed description

The color of the wine is light pink, with the color of peach blossoms.  Pearling is creamy, soft and persistent. The bouquet is intense, fruity with floral notes. The taste is pleasant, with mild acidity and a taste of fresh fruit.  We recommend serving as an aperitif, with starters from simple finger foods to fried fish.

  Grapes are grown on slopes with clay soil. The vinification of pink Prosecco takes place first with a short maceration for 24-36 hours at 8-10 °C. The first fermentation takes place inside a stainless steel tank at 18 °C with selected autochthonous yeasts. Part of red grapes is  vinified separately with a short maceration that gives the wine the right color and typical character.  The new wine is kept on the lees for one month, then it is filtered and decanted into autoclaves for the second fermentation, which takes place with the addition of additional selective yeast and lasts for 20-25 days. Then ripening continues, which lasts up to 40-50 days. It is then bottled and matured in the bottle for several weeks.

Why do I like it?

Permission from the Consorzia Prosecco DOC to allow the production of Rosé Prosecco has been long awaited. By combining the permitted varieties of Glera and Pinot Nero, a real experience is created that will be loved by everyone who is looking for sparkling wines with quality sparkling and an elegant taste.