Rosé wines from the Lombardy region
Discover rosé wines from Lombardy, including the elegant Franciacorta Rosé and the fresh rosé wines from the Oltrepò Pavese region. Ideal as an aperitif or paired with gourmet dishes.
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Pairing - wines
Rosé Wines from Lombardy – Freshness and Elegance
Lombardy, known for its top-tier wine production, offers unique rosé wines characterized by gentle bubbles, crisp acidity and fruity character. The most famous rosé wines from this region include Franciacorta Rosé and rosés from Oltrepò Pavese, where Pinot Noir dominates.
Most Notable Rosé Wines from Lombardy
Franciacorta Rosé
Premium sparkling wine made using the traditional method, similar to Champagne. Delicate bubbles, complex flavors and long persistence make this wine a perfect choice for festive occasions.
Oltrepò Pavese Rosé
The Oltrepò Pavese area is renowned for producing rosé wines based on Pinot Noir. These wines are fresh, light and aromatic, with notes of strawberries, raspberries and flowers.
Characteristics of Rosé Wines from Lombardy
- Color: From pale salmon to more intense pink shades.
- Aroma: Strawberries, raspberries, citrus, floral notes.
- Taste: Fresh, light to medium-bodied with elegant acidity.
- Alcohol content: Usually between 11–13%.
Ideal Pairings
- Aperitif: Perfect to start a refined evening.
- Seafood: Shrimps, mussels, sushi.
- Light pasta dishes: With delicate cream or tomato-based sauces.
- Cheese: Creamy cheeses like burrata, taleggio or young pecorino.
Serving Rosé Wines from Lombardy
- Serving temperature: 6–8 °C for sparkling wines, 8–10 °C for still rosé wines.
- Glassware: Flute for sparkling wines, narrower white wine glass for still rosé.
Discover rosé wines from Lombardy and enjoy their sophisticated flavor and freshness.