Rosé wines from the Veneto region

Rosé Wines from Veneto – Freshness and Fruitiness of Northern Italy

The Veneto region, known for its diverse wine production, also offers excellent rosé wines. Among the most famous are Chiaretto Bardolino, noted for its freshness and mineral elegance, and Prosecco Rosé, which combines gentle bubbles with fruity notes.

Most Famous Rosé Wines from Veneto

Chiaretto Bardolino

This rosé wine comes from the Lake Garda area and is made from Corvina, Rondinella and Molinara grapes. It has a delicate pink color, fresh acidity and notes of strawberries and citrus.

Prosecco Rosé

An elegant sparkling wine that blends traditional Glera with Pinot Nero. The result is a lightly sparkling rosé with floral aromas and a fruity finish.

Characteristics of Rosé Wines from Veneto

• Color: Pale pink to salmon.
• Aroma: Strawberries, raspberries, flowers and a hint of citrus freshness.
• Taste: Fresh, light, with balanced acidity and a mineral finish.
• Alcohol content: Usually between 11–12.5%.

Ideal Food Pairings

• Aperitif: A perfect choice for summer evenings and festive occasions.
• Light pasta dishes: Ricotta ravioli, pasta with tomatoes and basil.
• Seafood: Salmon carpaccio, mussels, shrimp.
• Cheeses: Soft cheeses like burrata or young pecorino.

Serving Rosé Wines from Veneto

• Serving temperature: 6–8 °C for Prosecco Rosé, 8–10 °C for Chiaretto Bardolino.
• Glassware: Flute for sparkling wines, narrower white wine glass for still rosés.

Try rosé wines from Veneto and be enchanted by their lightness, freshness and fruity elegance.