Sparkling wines Dry
Discover Dry sparkling wines with a sugar content of 17-32 g/l. The ideal choice for lovers of delicately sweet and refreshing wines.
Dry Sparkling Wines – Subtle Sweetness for a Balanced Taste Experience
Sparkling wines labeled as "Dry" (also known as "Sec") contain residual sugar between 17 and 32 grams per liter. This style offers a gentle sweetness that harmonizes with refreshing acidity, making these wines ideal for various occasions.
Characteristics of Dry Sparkling Wines
- Sugar Content – 17 to 32 grams per liter, providing a slightly sweet wine profile.
- Flavor Profile – A balanced combination of gentle sweetness and freshness, often with fruity notes.
- Aroma – Typically features notes of ripe fruit such as pear, peach, and delicate floral nuances.
Why Choose Dry Sparkling Wines?
- Versatility – Thanks to their balanced flavor, they pair well with a wide range of dishes, from light appetizers to desserts.
- Refreshing Character – Ideal as an aperitif or for celebrations and toasts.
- Popularity – Dry wines are a preferred choice for their gentle sweetness and freshness.
Serving Tips
Serve Dry sparkling wines chilled at 6–8 °C in flute glasses, which help retain the bubbles and concentrate the aroma. We recommend opening the bottle just before serving to preserve its freshness and liveliness.
Explore our selection of Dry sparkling wines and discover the gentle sweetness that will delight your senses on any occasion.