Sparkling wines Extra brut

Discover Extra Brut sparkling wines with a low sugar content (0-6 g/l). The ideal choice for lovers of very dry and refreshing wines.

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1961
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Extra Brut Sparkling Wines – Refreshing Dryness for Sophisticated Palates

Sparkling wines labeled "Extra Brut" represent a very dry style with a low residual sugar content, typically between 0 to 6 grams per liter. This style is ideal for those who prefer a clean and refreshing taste without sweetness.

Characteristics of Extra Brut Sparkling Wines

  • Sugar Content – 0 to 6 grams per liter, ensuring a very dry wine profile.
  • Flavor Profile – Bright freshness with sharp acidity, often complemented by mineral notes.
  • Aroma – Typically features citrus fruits, green apple, and delicate floral nuances.

Why Choose Extra Brut?

  • Purity of Taste – Low sugar content allows the true character of the grape and terroir to shine through.
  • Versatility in Pairing – Excellent with seafood, sushi, light salads, or as a refreshing aperitif.
  • Lower Calorie Option – Minimal sugar content makes these wines lower in calories.

Serving Tips

Serve Extra Brut sparkling wines chilled at 6–8 °C in flute-style glasses, which help maintain the bubbles and concentrate the aromas. We recommend opening the bottle just before serving to preserve its freshness and vibrancy.

Explore our range of Extra Brut sparkling wines and discover a crisp and clean taste that will delight your senses.