Sparkling wines Other
Discover sparkling wines with a unique residual sugar content. The ideal choice for lovers of unusual flavours and new experiences.
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Sparkling Wines with Unique Residual Sugar Content – Discover New Taste Experiences
Sparkling wines offer a wide range of flavors influenced not only by grape variety and production method but also by residual sugar content. In addition to well-known categories such as Brut or Demi-Sec, there are other variations worth exploring.
Specific Categories of Sparkling Wines by Residual Sugar Content
- Sec / Dry – Sugar content between 17 to 32 g/l. These wines offer a balanced sweetness and freshness, ideal with light dishes.
- Demi-Sec / Medium Dry – Sugar content between 32 to 50 g/l. Pleasantly sweet wines, suitable as an aperitif or with desserts.
- Doux / Sweet – Sugar content over 50 g/l. The sweetest sparkling wines, perfect for dessert lovers and sweet wine enthusiasts.
Why Try These Sparkling Wine Categories?
- Flavor Diversity – Discover new taste profiles that will enhance your wine experience.
- Food Pairing – Sweeter sparkling wines pair beautifully with desserts, cheeses, or exotic dishes.
- Celebrations and Special Occasions – Sweeter styles are perfect for toasts and festive moments.
How to Serve Sweeter Sparkling Wines?
We recommend serving Sec, Demi-Sec, and Doux wines well chilled at 6–8 °C. They taste best in flute glasses that help preserve the bubbles and enhance the aroma.
Explore our wide selection of sparkling wines with varying residual sugar content and find the perfect one for your taste.