Tapenade, Crema di funghi e tartufo, mushroom and truffle cream, 500gr, Palluzzi e Bartolucci, Lazio, Italy

Product detailed description

Truffle-mushroom tapenade is a delicious and sophisticated delicacy that combines the delicate taste of truffles with the rich tones of forest mushrooms. This delicacy is prepared from quality ingredients such as dried mushrooms, truffles, olive oil, garlic and herbs, which together create an intense and aromatic mixture. The result is a tapenade that is not only delicious, but also very versatile. Truffle-mushroom tapenade is ideal for fresh bread, grissini or as part of an antipasti plate, but it also goes well with pasta, meat or grilled dishes.

This luxurious tapenade brings the taste of forest treasures and exceptional Italian terroir to your kitchen. Thanks to the presence of truffles and mushroom nuances, it is ideal for gourmet food lovers who appreciate original and strong flavors. It also perfectly complements cheese, either as a spread on bread or as an accompaniment to baked and grilled dishes.

Truffle and mushroom tapenade is the perfect choice for special occasions, celebrations or as an elegant addition to festive tables. It's a luxurious alternative to traditional dips and spreads that adds a sophisticated touch to any meal. Enjoy the exceptional taste that this tapenade offers and transport yourself to the world of Italian cuisine, where nature and tradition meet.

Mushroom and truffle cream is a traditional Italian product. It goes well with pasta or on warm bruschetta. Ingredients: mushrooms (Agaricus Bisporus 70%), black truffle (Tuber lestivum VT 10%), olive oil, breadcrumbs, salt, truffle aroma, may contain traces of CELERY.   Made in Italy Pasteurized.  Store refrigerated after opening. Store in a dry and cool place.  Use within 10 days after opening. Use by: date shown on the label Nutritional values ​​per 100 g Energy value  372 kJ / 89 kcal, fat 5 g, carbohydrates: 3 g, protein: 3 g