Tapenade, Crema di olive verdi, green olive paste, 950gr, Palluzzi e Bartolucci, Italy

Product detailed description

Olive tapenade is a traditional Italian delicacy that originates from the Provence region, but in recent years has become popular in Italy as well. It is made from quality olives that are finely chopped and mixed with capers, olive oil, garlic and herbs. This combination of ingredients creates a rich yet balanced flavor that brings an authentic Mediterranean atmosphere right to your table. Olive tapenade is great as a spread on fresh bread, grissini or as part of an antipasti plate, but it also goes well with pasta, grilled dishes or as a seasoning for various salads.

Thanks to its simple but quality ingredients, olive tapenade offers an excellent taste that is suitable for any occasion - from everyday treats to festive tables. It can also be used as a delicious filling for sandwiches or as a sauce for roast meat. It is ideal for those looking for an authentic and healthy alternative to regular spreads or dips.

Olive tapenade is also a favorite among lovers of Mediterranean cuisine due to its ability to complement a wide variety of dishes and bring the characteristic taste of fresh olives to the food. It is a simple but excellent way to enjoy the taste of Italy and Provence in everyday cooking. With this tapenade, you can enrich not only traditional dishes, but also add a creative touch to modern gastronomy.

 Ingredients: green olives, olive oil, juice, E300. After opening, store in cold.  Store the product so that the oil covers the vegetables. After opening, consume within 10 days

 Nutritional values ​​per 100 g, Energy value 196 Kcal 819 KJ, Protein 1.8 gr, Carbohydrates 4.5 gr, Fat 13.6 gr Salt 1.5 gr

Why do I like it?

Vegetable tapenade, which is excellent for celebrations, parties, gastronomy. Very simple preparation.