White wines Timorasso
Discover the white wines of Timorasso from the Piedmont region of Italy. Full-bodied and mineral wines with notes of citrus and honey, ideal for fish dishes, cheeses and white meats.
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Timorasso – The Hidden Gem of Piedmont
Timorasso is an indigenous white grape variety from the Italian region of Piedmont, particularly from the Colli Tortonesi area in the province of Alessandria. This variety was almost forgotten, but thanks to the efforts of local winemakers such as Walter Massa, it has experienced a revival in recent decades.
Characteristics of Timorasso Wine
- Color: Golden.
- Aroma: A complex bouquet reminiscent of apricots, mango, honey, hawthorn, quince, or gingerbread.
- Taste: Full-bodied and oily with a long-lasting finish.
- Alcohol content: Typically around 13–14%.
Ideal Food Pairings
- Fish dishes: Grilled or baked fish, seafood.
- Cheese: Semi-aged cheeses such as pecorino or taleggio.
- Meat: White meats like chicken or turkey, especially with herbs.
- Pasta: Dishes with mushrooms or truffles.
Serving Timorasso Wine
- Serving temperature: Recommended at 10–12 °C to highlight its complexity and aromas.
- Glassware: White wine glass with a wider bowl to allow the aromas to fully unfold.
Explore our selection of Timorasso wines and discover this hidden gem of Piedmont, celebrated for its complexity and aging potential.