Trebbiano d'Abruzzo, Arenile, DOC, Novaripa, 12%, 0.75L

Product detailed description

 The color of the wine is light yellow, with a fresh pleasant light aroma, the taste is predominant  notes of unripe pear, fresh, mineral with a tasty finish. The vineyards are grown at an altitude of 200 m.a.s.l. The vineyard management system is Pergola Abruzzese. The subsoil has a medium texture to clay soils. The harvest takes place in mid-September. Vinification of hand-picked grapes takes place at a controlled temperature of 15-18°C in stainless steel tanks. 
Trebbiano is the name of a white variety that is grown in the Abruzzo region, in the eastern part of central Italy. The variety spread to other parts of Italy, but also to France, where it became the basis of Armagnac. There are actually a number of varieties that bear the name Trebbiano, but some are not  genetically related. The Trebbiano group share some common features, even if they don't share the same DNA. Characteristic are the white berries that grow in large, long bunches, ripen late and have good adaptability to individual wine regions. The number of forms can be compared to the red variety Sangiovese. Trebbiano is grown throughout Italy,  including  cold areas. 

 Why we like it

Wine pairs very well with food. It's ideal to try with sushi.