Truffles

Truffles – An Exclusive Delicacy for Gourmets

Truffles are among the most sought-after and rare ingredients in gastronomy. These aromatic fungi, which grow underground in symbiosis with tree roots, have a unique flavor and aroma that can turn any dish into an unforgettable culinary experience. In our selection, you'll find fresh and preserved truffles, as well as truffle oils, sauces, and other specialties.

Why Choose Truffles?

• Intense flavor: Adds luxurious aroma to any dish.
• Rarity and exclusivity: Harvesting truffles is demanding and limited to specific regions.
• Versatile use: Ideal for pasta, cheese, steak, sauces, and risotto.

Types of Truffles

White Truffle (Tuber magnatum)

• Characteristics: The rarest and most expensive truffle with an intense fragrance.
• Aroma: Notes of garlic and cheese with a hint of honey.
• Usage: Best served raw over pasta, risotto, or eggs.

Black Truffle (Tuber melanosporum)

• Characteristics: A prized variety with a rich, deep flavor.
• Aroma: Earthy scent with notes of chocolate and nuts.
• Usage: Perfect for warm dishes, sauces, and meat.

Summer Truffle (Tuber aestivum)

• Characteristics: A milder and more accessible type of truffle.
• Aroma: Subtle nutty tones, less intense than black truffles.
• Usage: Great in salads, sauces, or truffle butter.

Truffle Specialties

• Truffle oil: Ideal for seasoning pasta, salads, and potatoes.
• Truffle paste: Perfect for toast or as a sauce base.
• Truffle salt: Adds a touch of luxury to any meal.

How to Use Truffles in the Kitchen?

• Finely shaved: Add raw on hot pasta, risotto, or eggs.
• With butter: Truffle butter adds rich flavor to your dishes.
• In sauces: Excellent with meat, potatoes, and vegetables.

How to Choose the Right Truffle?

• For the most luxurious dishes: White truffle.
• For a rich flavor: Black truffle.
• For a milder aroma: Summer truffle.

Try authentic Italian truffles and treat yourself to an unforgettable gourmet experience!