Valpolicella Ripasso DOC MAGNUM TF WB 14.5% 1.5L

Product detailed description

Illustrative photo in the attachment: This is 1 piece of Magnum Valpolicella Ripasso 1.5l

The color of the wine is intense ruby ​​red, the aroma has notes of cherries, cooked plums, spicy, spicy, very complex, reminiscent of Amarone. Dry with soft tannins that give the wine fullness and tenderness. In terms of aroma and taste, it can be classified among the great wines, GRANDE VINI. The name of Ripasso wine is derived from the Italian verb "ripassare". It means that the red wine under the name Valpolicella is re-fermented on the lees of the Amarone wine. "Ripassa", the high-quality marc of Amarone wine is used again for the production of Ripasso wine.
This completes the process of mainly organoleptic properties in the wine.

We recommend serving with second courses, with meat dishes, with game, with harder aged cheeses.  Maintain a serving temperature of 16-18°C.

Varietal composition:  Corvina ,  Corvinone ,  Oseleta, Rondinella 

Region: Veneto, Valpolicella

Category: DOC

Sugar: dry 

Alcohol: 14.5%

• Altitude of the Valpolicella vineyard: 250 m. n. m.
• Management method: Guyot
• Soil: sandy-clay, with a large deposit of dead parts, some vineyards are of volcanic origin
• Collection: 1st half of September 

Corvinone variety  - This is a red Italian variety, cultivated  mainly in the Veneto region, in the northern part of Italy. In 2010, the total area was 930 ha. Corvina is a variety that is mainly blended with other red varieties such as Rondinella, Molinara and other autochthonous varieties mainly from the Valpolicella region. Corvina is dominant in red wine called Valpolicella or Bardolino.

 Variety Corvina-  This is another red variety grown mainly in the Valpolicella and Bardolino areas. It forms the basis of great wines such as Amarone and Reciotto.