Verdicchio dei castelli di Jesi DOC, Quota 311, Piersanti, 13%, 0.75L

Product detailed description

Verdicchio delle terre di San Paolo is one of the most famous Italian white varieties and the Piersanti Vini winery represents one of its most authentic expressions. Located in the heart of the Marche region, just a few kilometers from the beautiful Adriatic coast, the Piersanti winery is a point of reference for those looking for quality and tradition, but at the same time with an emphasis on innovation, and Piersanti is among the 10 best Verdicchio wines from the Castelli di iesi area.

Thanks to its freshness, structure and versatility, Verdicchio delle Marche goes well with fish dishes, but also with fresh cheeses and first courses. The Verdicchio produced by Piersanti Vini is characterized by balance, fruity notes intermingle with a fine minerality, which is the fruit of the best Verdicchi in the Marche region.

The winery respects tradition but does not lack modernity and uses winemaking techniques that enhance the character of Verdicchio delle marche. With passion and dedication, the Piersanti family has built a business that has earned respect throughout the industry and won numerous awards. Piersanti, the leading company in the production of Verdicchio delle Marches, tells the story of the territory, the grape variety and the work that for generations has represented excellence among the best Verdicchi from the Marches.

The vineyards of the Verdicchio variety are located in the Marche region in the San Paolo di Jesi wine region, at an altitude of 50-100 m.a.s.l. This is a seaside area. The variety is harvested in the last ten days of September. Grape juice is obtained by gentle pressing, which is left to ferment slowly at a low temperature in a stainless steel tank. Wine maturation also takes place in a stainless steel tank. The wine goes on sale during March, so that it is fresh and light.

Verdicchio  is a variety grown in Marche, mainly in the Jesi area.  From an oenological point of view, this is a complex variety. Excellent quality is served by  in all typologies, i.e.  sparkling and still wine, as well as dessert wine. It all starts with history, as early as the end of the 18th century Verdicchio was spoken of as an important white variety from the Marche region. The first mentions of this word date back to 1569. To the National Register  variety is registered in 1970. Since 1991 it is considered Trebbiano di Soave or Trebbiano di Lugana, as confirmed by Caló, Costacurta, Canellier e Forti (source of Vitigni d´Italia). In-depth ampelographic and genetic studies made it possible to dispel any doubt  in-depth ampelogrqafici and genetic studies made it possible to dispel any doubt,  varieties such as Verdeca, Verdiso, Verdello, Verdea and even the better-known Trebbiano Toscana as relatives. There is no doubt about the origin of the word, the color of the grapes, even when fully ripe, they do not lose their greenish color.  The main area is concentrated in the Marche region, near the town of Jesi, which is also specified as a DOC area. In Italy, the variety is also grown on a smaller scale in the Apulia region, where it is known as Greco, and in Umbria as Verdetto. The area around Lago di Garda is important, where the area is known as Garda Veronese, for the variety the name Trebbiano di Lugana is used here and it is the basis of the Lugana DOC wine, then in the Garda Colli Mantovani Bianco area, where it can be part of the Soave wine. Verdicchio likes an undulating, slightly hilly landscape, well ventilated. The grapes are medium-sized, pyramid-shaped, with  with one or two wings.  The berries are medium in size, with a thin skin, greenish-yellow in color. It ripens more or less slowly, the first collection is at the beginning of October.

Verdicchio is a white wine that represents the oenological excellence of the Marche region, and the Piersanti winery is one of its most prestigious ambassadors. Located in the heart of Castelli di Jesi, the Piersanti winery produces Verdicchio Terre di San Paolo, a wine that embodies the harmony between tradition and innovation and offers a unique taste experience.

Verdicchio winemaking is an art that Piersanti has perfected over time and has become the benchmark for Marche winemaking. Verdicchio dei Castelli di Jesi is known for its versatility and ability to match a wide variety of dishes. Thanks to its freshness and balanced structure, it is ideal for seafood, crustacean and fish appetizers. The fruity and floral notes of Verdicchia go well with vegetable dishes and fresh cheeses, accentuating without overpowering them. Lovers of Italian cuisine can also enjoy Verdicchio with first courses, such as seafood risotto or pasta with light sauces.

The Piersanti company, which emphasizes quality, produces a Verdicchio Terre di San Paolo wine that stands out for its complex aromatic profile and pleasant persistence on the palate. This Verdicchio expresses the characteristics of the Marche region at its best, with notes of green apple, bitter almonds and white flowers. The winery uses vinification techniques that respect the integrity of the grapes and guarantee a final product that reflects the authenticity of the Verdicchio vine.

Verdicchio Terre di San Paolo wine combinations are numerous and surprising. This wine goes well with grilled fish dishes, sushi and sashimi, thanks to its acidity that balances the fattiness of the fish. In addition, it can be an excellent choice with white meats such as chicken or rabbit, prepared with aromatic herbs and citrus fruits. We must also not forget the combination with mature cheeses, where Verdicchio can highlight flavor nuances and create perfect harmony.

In the ranking of the 10 best Verdicchio dei Castelli di Jesi, Piersanti stands out thanks to its consistent quality and innovative production. Verdicchio Terre di San Paolo is often considered the best Verdicchio dei Castelli di Jesi due to its ability to best represent the tradition and terroir of the Marche region.

The history of the Verdicchio variety goes back several centuries, when vineyards began to be cultivated on the Marche hills. Verdicchio delle Marche has captured the taste buds of many and has become a symbol of quality and authenticity. To know Verdicchio is to appreciate its origins, its evolution over the years and the dedication with which winemakers, such as those in Piersanti, continue to produce it.

The Piersanti Winery with its Verdicchio dei Castelli di Jesi wine proves that the quality of the wine is the result of the careful care of the vineyard and the passion for winemaking that is passed down from generation to generation. Each bottle is a journey through the hills of the Marche region, where the climate, the soil and the expert hand of the winemakers create a perfect product.
In conclusion, Piersanti's Verdicchio is a refined choice for those who who want to discover the oenological wealth of the Marche region. Whether it is an elegant dinner or a moment of relaxation, Verdicchio Terre di San Paolo is the ideal companion that will make every occasion pleasant and offer an unforgettable sensory experience.