Chardonnay
Discover Chardonnay - one of the most popular white wines. From fresh mineral to full-bodied barrel wines with notes of vanilla and butter.
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Chardonnay – A Variety Full of Flavor Diversity
Chardonnay is one of the most famous and widespread white grape varieties in the world. Originating from Burgundy, France, it is now grown in various wine regions, including Italy. This variety is valued for its versatility – from fresh and mineral wines to full-bodied, creamy ones aged in oak barrels.
Characteristics of Chardonnay
- Aroma and taste: Lighter wines offer notes of green apple, citrus, and peach, while barrel-aged versions show hints of vanilla, butter, and toast.
- Structure: Medium to full body with balanced acidity.
- Alcohol content: Usually between 12.5% and 14.5%.
Chardonnay in Italian Regions
- Trentino-Alto Adige: Fresh, mineral Chardonnay with pronounced acidity.
- Friuli-Venezia Giulia: Balanced wines with a fruity character.
- Sicily: Fuller, sunnier Chardonnay with tropical notes.
Which Chardonnay to Choose?
- Light and fresh: Perfect with fish, salads, and seafood.
- Full and creamy: Great with poultry, creamy sauces, and cheese.
Serving Chardonnay
- Serving temperature: 8–12 °C.
- Glassware: A wider glass is recommended to enhance aromas.
Explore our selection of Italian Chardonnay and find the wine that perfectly suits your taste.