White wines from the Abruzzo region

White Wines from the Abruzzo Region – Traditional Flavors of Central Italy

The Abruzzo region, located in central Italy between the Apennines and the Adriatic Sea, is known for its rich winemaking tradition. In addition to its famous red wines such as Montepulciano d'Abruzzo, it also offers exceptional white wines that reflect the unique terroir of this area.

Main White Grape Varieties in Abruzzo

• Trebbiano d'Abruzzo: The most widespread white variety in the region, known for its freshness and fruity notes. These wines are light and pair well with seafood.
• Pecorino: A traditional variety that has seen a renaissance in recent years. Pecorino wines are full-bodied, with pronounced minerality and delicate floral notes.
• Passerina: Lighter wines with gentle fruity and floral aromas, ideal as an aperitif or with light starters.

Characteristics of White Wines from Abruzzo

• Color: Pale straw yellow with delicate greenish reflections.
• Aroma: Fruity tones of citrus, green apple and peach, complemented by subtle floral nuances.
• Taste: Fresh, light to medium-bodied, with pleasant acidity and a mineral finish.
• Alcohol content: Typically between 12–13%, depending on the grape variety and wine style.

Ideal Food Pairings

• Seafood: Grilled or baked fish, mussels, and shrimp.
• Pasta: Light pasta dishes with herbs, olive oil, or delicate sauces.
• Cheese: Soft and semi-aged cheeses, such as pecorino or ricotta.
• Salads: Fresh vegetable salads with light dressings.

Serving White Wines from Abruzzo

• Serving temperature: Best served chilled at 8–10 °C to highlight their freshness and aroma.
• Glassware: Ideal are white wine glasses with a narrower rim to concentrate the delicate aromas.

Explore our selection of white wines from the Abruzzo region and discover the freshness and rich flavors this Italian area has to offer. Whether you're looking for a wine for a light lunch or a festive dinner, white wines from Abruzzo are an excellent choice.