White wines from the Piedmont region

White Wines from Piemonte – Elegance of Northern Italy

Located in northwestern Italy, Piemonte is renowned not only for its red wines but also for its exceptional white grape varieties. Thanks to a combination of Alpine climate and fertile valleys, the region produces wines with a unique character.

Main White Grape Varieties in Piemonte

• Cortese: This variety is the basis for Gavi wine, known for its freshness and delicate fruity notes. The wines are light and mineral-driven.
• Arneis: Typical of the Roero area, this variety offers wines with rich aromas and full flavor, often with notes of pear and almond.
• Moscato Bianco: Used to produce the famous sparkling wine Asti and the semi-sweet Moscato d’Asti, both known for their intense muscat and floral aromas.

Characteristics of White Wines from Piemonte

• Color: Pale straw yellow with delicate greenish reflections.
• Aroma: Fruity notes of citrus, green apple, and peach, complemented by subtle floral nuances.
• Taste: Fresh, light to medium-bodied, with pleasant acidity and a mineral finish.
• Alcohol content: Typically between 12–13%, depending on the grape and wine style.

Ideal Food Pairings

• Seafood: Grilled or baked fish, mussels, and shrimp.
• Pasta: Light pasta dishes with herbs, olive oil, or delicate sauces.
• Cheese: Soft and semi-aged cheeses like pecorino or ricotta.
• Salads: Fresh vegetable salads with light dressings.

Serving White Wines from Piemonte

• Serving temperature: Recommended to serve chilled at 8–10 °C to bring out their freshness and aroma.
• Glassware: White wine glasses with a narrower rim are ideal to highlight delicate aromas.

Explore our selection of white wines from the Piemonte region and discover the diverse flavors this Italian area has to offer. Whether you're looking for a wine for a light lunch or a festive dinner, white wines from Piemonte are an excellent choice.