White wines from the region of Sicily

White Wines from Sicily – The Sunny Essence of the Mediterranean

Sicily, the largest island in the Mediterranean Sea, is renowned for its rich winemaking tradition. Thanks to the sunny climate and fertile soils, the region produces white wines with a unique character that reflects the essence of this fascinating island.

Main White Grape Varieties in Sicily

• Grillo: A key grape for many Sicilian white wines. Grillo wines are fresh, with fruity notes and a delicate minerality.
• Catarratto: The most widespread white variety on the island, producing full-bodied wines with citrus (especially lemon) notes.
• Inzolia (Ansonica): A traditional Sicilian variety that delivers delicately aromatic wines with hints of pear, apricot, and peach.

Characteristics of White Wines from Sicily

• Color: Pale straw yellow with subtle greenish reflections.
• Aroma: Fruity notes of citrus, green apple, and peach, complemented by delicate floral nuances.
• Taste: Fresh, light to medium-bodied, with pleasant acidity and a mineral finish.
• Alcohol content: Typically between 12–13%, depending on the variety and style.

Ideal Food Pairings

• Seafood: Grilled or baked fish, mussels, and shrimp.
• Pasta: Light pasta dishes with herbs, olive oil, or delicate sauces.
• Cheese: Soft and semi-aged cheeses like pecorino or ricotta.
• Salads: Fresh vegetable salads with light dressings.

Serving White Wines from Sicily

• Serving temperature: It is recommended to serve chilled at 8–10 °C to enhance freshness and aromatics.
• Glassware: Ideal are white wine glasses with a narrow rim to emphasize delicate aromas.

Explore our selection of white wines from Sicily and discover the freshness and richness of flavors that this sunny island has to offer. Whether you're looking for a wine for a light lunch or an elegant dinner, white wines from Sicily are an excellent choice.