White wines from the Trentino region

White Wines from Trentino – Purity of the Alpine Nature

Trentino, located in northern Italy at the foothills of the Alps, is known for producing fresh, mineral white wines. Thanks to the high altitude and cooler climate, wines from this region are vibrant, crisp, and full of expressive fruit character.

Most Famous White Grape Varieties from Trentino

• Pinot Grigio: A dry, refreshing wine with notes of citrus, pear, and apple – perfect for light dishes.
• Gewürztraminer: An aromatic white grape known for its intense fragrance and spicy character. These wines feature floral notes like rose and lavender, balanced with exotic fruits such as lychee, mango, and grapefruit.
• Chardonnay: An elegant wine with delicate floral and fruity notes, often with a mineral finish.
• Müller-Thurgau: A light, aromatic variety offering peach and floral aromas.
• Sauvignon: Highly aromatic, with notes of gooseberry, blackcurrant, and herbs.
• Kerner: A white grape variety created by crossing Riesling and Trollinger in Germany. Kerner wines are fresh with balanced acidity and fruity notes of apple, peach, and citrus, often with floral and herbal hints. Known for their structure and aging potential.

Characteristics of White Wines from Trentino

• Color: Pale straw yellow, sometimes with greenish hues.
• Aroma: Citrus fruits, green apple, flowers, and gentle mineral notes.
• Taste: Light and refreshing, with juicy acidity and a long mineral finish.
• Alcohol content: Usually between 11.5% and 13%.

Ideal Food Pairings

• Fish and seafood: Baked trout, mussels, shrimp.
• Light pasta dishes: Dishes with basil pesto or light cream sauces.
• Cheeses: Soft to semi-aged cheeses like taleggio or ricotta.
• Salads: Fresh vegetables with olive oil and herbs.

Serving White Wines from Trentino

• Serving temperature: 8–10 °C for light wines, 10–12 °C for more full-bodied ones.
• Glassware: Narrow white wine glasses to preserve fresh aromas.

Discover the white wines of Trentino and enjoy the freshness, minerality, and purity of the alpine terroir in every glass.