White wines Garganega
Discover the white wines of the Garganega grape variety from the Veneto region of Italy. A light and fresh wine with notes of peach, yellow melon and citrus, ideal for fish and light dishes.
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Gift pack of 3 bottles of Chardonnay-Garganega, Oropasso, Veneto, IGT, Biscardo winery 3x 0.75l, 13%
37,25 €
Garganega – the key grape for Soave wines
Garganega is a white grape variety mainly cultivated in the Italian region of Veneto. It is the most widespread variety in this area and forms the basis for Soave wines, one of the most famous Italian white wines.
Characteristics of Garganega Wine
- Color: Pale straw yellow with delicate greenish reflections.
- Aroma: Scents of peach, yellow melon or citrus fruits.
- Taste: Light and fresh, with pleasant acidity and a mineral finish.
- Alcohol content: Typically around 12%.
Ideal Food Pairings
- Fish dishes: Grilled or baked fish, seafood.
- Light pasta: Pasta with delicate sauces, such as olive oil or cream-based.
- Cheeses: Soft and semi-aged cheeses like pecorino or taleggio.
Serving Garganega Wine
- Serving temperature: Best served chilled at 8–10 °C to enhance its freshness and aroma.
- Glassware: White wine glasses with a narrow rim are ideal to highlight its delicate bouquet.
Explore our selection of Garganega wines and discover the freshness and aromatic richness of this traditional Italian variety, embodying the lightness and elegance of wines from the Veneto region.