Gavi
Discover Gavi - a prestigious white wine from Piedmont. Fresh and mineral taste with notes of citrus and white fruits. Ideal with seafood and light dishes.
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Gavi – A Gem Among Italian White Wines
Gavi is one of Italy’s most important white wines, originating from the Piedmont region. This wine has gained international recognition thanks to its freshness, elegance, and unique character.
Characteristics of Gavi
- Grape variety: 100% Cortese
- Color: Pale straw yellow with greenish reflections
- Aroma: Notes of ripe white fruit, white cherries, apples with delicate hints of spice and vanilla
- Taste: Full, broad, and rich with pronounced acidity and firm structure due to oak barrel aging
- Alcohol content: 12.5%
- Serving temperature: 10–12 °C
Gavi in Italian Regions
Gavi is grown in the Piedmont region, especially around the town of Gavi. This area is known for its limestone and clay soils, which give the wine its characteristic minerality and freshness.
Which Gavi to Choose?
- Light and fresh: Ideal with fish, salads, and seafood.
- Full and complex: Excellent with poultry, creamy sauces, and cheeses.
Serving Gavi
- Serving temperature: 10–12 °C
- Glassware: We recommend a wider glass to enhance the aromatic expression.
Explore our range of Italian Gavi and find the perfect wine to match your taste.