White wines Grillo

Grillo – A Gem of Sicilian White Wines

The Grillo grape variety is one of the treasures of Sicilian winemaking. Originally used in the production of the famous fortified Marsala wine, today it wins the hearts of wine lovers around the world as a varietal wine. Grillo stands out for its freshness, aromatic richness, and its ability to express the unique terroir of Sicily.

Characteristics of the Grillo Variety

• Aroma and taste: Grillo wines feature fresh and fruity flavors with notes of citrus, white flowers, peaches, and exotic fruits.
• Structure: Pleasantly full-bodied wines with balanced acidity that brings liveliness and freshness.
• Color: Pale yellow with delicate greenish highlights.
• Alcohol content: Typically around 12.5–13%.

Ideal Food Pairings

• Seafood and fish: Grillo's acidity and fruity notes pair beautifully with grilled fish, shrimp, or mussels.
• Light salads: A great match for citrus-dressed salads or goat cheese.
• Mediterranean cuisine: Perfect with dishes containing olives, capers, and light pasta.

Serving Grillo Wine

• Serving temperature: Best served chilled at 8–10 °C to highlight its freshness and aromatic character.
• Glass: White wine glasses with a narrow opening are ideal to concentrate the aromas.

Explore our carefully selected range of Sicilian Grillo wines and discover the taste of sun-kissed Sicily in every glass.