White wines from the Lombardy region
Discover white wines from Lombardy, including sparkling Franciacorta and still wines from varieties such as Pinot Bianco and Chardonnay, which offer unique taste experiences.
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White Wines from Lombardy – Elegance and Tradition of Northern Italy
Lombardy, a region in northern Italy, is known for its diverse landscape, which includes Alpine peaks, fertile plains, and picturesque lakes. This geographical diversity is reflected in its wine production, where white wines hold a significant place.
Franciacorta – The Sparkling Gem of Italy
One of the most renowned wine areas in Lombardy is Franciacorta, often referred to as Italy’s answer to Champagne. This region produces high-quality sparkling wines using the traditional method (metodo classico), mainly from Chardonnay and Pinot Nero grapes. Franciacorta wines are characterized by fine perlage, complex aromas, and a balanced taste.
Main White Grape Varieties in Lombardy
- Chardonnay: A widely cultivated variety that in Lombardy produces wines with delicate fruity notes and refreshing acidity. It is also often used for sparkling wines.
- Pinot Bianco (Pinot Blanc): A variety that gives light and fresh wines with subtle floral and fruity aromas.
- Trebbiano di Lugana: A local variety grown in the Lugana area, producing full-bodied and aromatic white wines with mineral notes.
Characteristics of White Wines from Lombardy
- Color: Pale straw yellow with delicate greenish reflections.
- Aroma: Fruity notes of citrus, green apple, and peach, complemented by subtle floral nuances.
- Taste: Fresh, light to medium-bodied, with pleasant acidity and a mineral finish.
- Alcohol content: Usually between 12–13%, depending on the grape and wine style.
Ideal Food Pairings
- Seafood: Grilled or baked fish, mussels, and shrimp.
- Pasta: Light pasta dishes with herbs, olive oil, or delicate sauces.
- Cheese: Soft and semi-aged cheeses, such as pecorino or ricotta.
- Salads: Fresh vegetable salads with light dressings.
Serving White Wines from Lombardy
- Serving temperature: It is recommended to serve chilled at 8–10 °C to highlight their freshness and aroma.
- Glassware: Ideal are white wine glasses with a narrower rim to enhance delicate aromas.
Explore our selection of white wines from the Lombardy region and discover the elegance and richness of flavors this Italian area has to offer. Whether you are looking for a wine for a light lunch or a festive dinner, white wines from Lombardy are an excellent choice.